7/17/2023 0 Comments Baked pork chops and gravy![]() Make a light rouxĪdd the yellow onions and stir until starting to wilt about 8 to 10 minutes. The roux will be very thin because of the 4:1 ratio of butter to flour, but with the long cook, it will still serve to thicken the gravy. When the butter is frothy add the AP flour and stir constantly to make a light roux. Set the heat to medium over under the dutch oven and add the butter. If there are any burned morsels from searing the pork chops in the dutch oven, carefully wipe out with a paper towel. Sear the seasoned pork chops Make the gravy Sear the pork chops on both sides for about 3 to 4 minutes until browned. Shake off the excess flour and place the coated pork chop into the Dutch oven. Dredge the pork chops in the seasoned flour Place the pork chops in the dredge to coat both sides. Place a Dutch oven over medium-high heat. You are ready to go, how's your beer? Sear the pork chops Prepare the dredge for the chops by combining Creole seasoning and AP flour in a flat dish with sides or a long bowl. Combine the Herb and Spice Blend and set aside. Measure all the other ingredients into small prep bowls and measuring cups. Slice the onions, chop the garlic and mushrooms (if using). Sprinkle both sides of the chops with kosher salt and ground black pepper and let sit for about 15 minutes. Rinse pork chops in cold water and pat them dry with a paper towel. So, pop the cap off a beer, sit down and read the recipe while you sip it. When everything is ready, just line the prep bowls next to the stove so all you need to do is assemble the recipe. It’s very helpful to read the recipe all the way through before you get started so that you know what you need and what you will do with each ingredient. Prepare the ingredients and prepare the cook. ![]() These items from Amazon will help you with this recipe: Here’s What You Doįirst.you have a beer. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. To prepare this recipe I used a Dutch oven, chef's knife, cutting board, glass and Cambro prep bowls, measuring cups and measuring spoons.Īs an Amazon Associate, I earn from qualifying purchases. ![]() Here’s What You Need Bone-in Pork Chops Here's what you need Herb and Spice Blend Every Cajun cottage had something smothering slowly on the y this recipe and you'll know why. One common cooking method is “smothering” which means slowly simmering meat in a rich sauce or gravy until it is fork-tender. Louisiana Cajuns grew from humble beginnings and learned by necessity to use what the land and sea gave them and make the best of their resources. Traditional Cajun cooking is known for the simplicity of its ingredients and methods as well as its ability to stretch meager resources to feed a crowd. As an Amazon Associate, I earn from qualifying purchases. This post is not sponsored, but you will find affiliate links on this page. Sweet Daddy D's Cajun Smothered Pork Chops Pork chops with Cajun seasonings are simmered slowly with onions in wine and stock until the pork is fork-tender and the gravy is thick and deep in flavor. Here's Sweet Daddy D's simple, no-angst method for making this Cajun pot of comfort. Simple methods that extract every bit of flavor from the ingredients. (Cooking time will vary based on the thickness of your pork chops.Cajun Smothered Pork Chops is comfort food that epitomizes Cajun cooking. Cover the pan with foil, and bake for 30 to 40 minutes. Pour the onion gravy over the pork chops.Cook and stir until thickened and bubbly. Gradually stir in the water, salt and pepper.Stir and cook for 2 minutes until the flour is well incorporated. Stir in the Worcestershire sauce until well combined.Stir and cook the onions until they are golden and tender, about 10 minutes. ![]() In the same skillet you browned the pork chops in, add the remaining butter and the onions.Place the browned chops in a single layer in the bottom of the baking dish.Add 2 more tablespoons of the butter as needed to keep the pan greased. Work in batches, and do not crowd the pan. Cook each side for about 2-3 minutes, turn, and cook on the other side. In a large skillet, melt 1 tablespoon of butter over medium high heat. Sprinkle the pork chops on both sides with the all purpose seasoning blend.Spray a shallow baking dish with non stick spray. ![]()
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